Mango-lisious Tilapia - Baked fresh tilapia topped with fresh mango salsa

Beef Stroganoff - Beef strips in a sherry mushroom beef sauce finished with sour cream and served on a bed of egg noodles

Chicken Dijonnaise - Chicken breasts topped with a herb and white wine Dijon cream sauce

Cheddar Chili Pie - Spiced ground beef (or turkey) and red bean chili topped with cheddar cheese and corn bread

Baked Sweet and Sour Pork and Vegatables - Pork with bell peppers, carrots, onions and pineapple baked in a pineapple sweet and sour sauce

Fettuccine with shrimp, olives and mushrooms - Shrimp in a fontina cream clam sauce tossed with fettuccine

Baked Spaghetti Casserole - Spaghetti dish layered with beef tomato sauce, mushrooms, bell peppers, onions, cheddar and parmesan cheese

Grilled Carne Asada - Lightly spiced flank steak, grilled, then served with flour tortilla, jack cheese, sautéed bell peppers, onions and salsa

Chicken in Apricot Sauce - Sautéed chicken breasts served in a sweet apricot sauce with red bell peppers and onions

Three-Cheese Mushroom Pizza - Pizza topped with mushrooms and provolone and fontina cheese, finished with parmesan cheese and fresh herbs